Dutch Oven 101 The Basics of Great Camp Cooking w/ The Dutch Oven Diva, Lesley Tennessen - October 26 from 11am-3pm
Iron. Fire. Food. This class has it all, and will prepare you for being the rockstar chef at the next campfire cookout. Taught by Dutch oven master, Lesley Tennessen, this immersive experience brings us through a 5 course lunch preparing and eating a variety of Autumn-perfect recipes covering an array of techniques using camp Dutch ovens and coals.
On the menu: 1. Rosemary Sweet Potato Stackers 2. Vidalia Onion Upside Down Cornbread 3. Pumpkin-Poblano Casserole 4. Roasted Potatoes 5. Apple Sharlotka
No one leaves hungry, and we’ll find ourselves having a blast learning & eating our way through the perfect approach to campfire cooking and maintenance with dutch ovens. Instructional booklet included after class to ensure future experiences are as great as this class.